Indian Food in French Camp

Soya pieces marinated in creamy yogurt and spices, served with lime.

Boneless chicken marinated in creamy spices, skewered, and grilled.

Marinated chicken cubes grilled until juicy and lightly browned.

Creamy spiced chicken pieces grilled until tender.

Chicken pieces come in creamy tomato sauce seasoned with herbs and spices.

Tender chicken pieces in creamy tomato sauce, topped with fresh cilantro.

Chicken pieces simmer in a rich, spiced curry sauce with herbs.

Spiced, boneless chicken is grilled and served with lime, mint, and onion.

Creamy yellow lentils tempered with spices, red onion, and fresh cilantro.

Paneer and bell peppers cooked in spiced tomato gravy with fresh herbs.

Chickpeas simmered in spiced tomato sauce with fresh cilantro.

Spicy chickpea curry with fluffy, fried bhature bread.

Crispy baby corn tossed with peppers, onions, scallions, and savory sauce.

Crispy baby corn coated in spicy Indo-Chinese gravy.

Paneer cheese tossed in a spicy, tangy Indo-Chinese sauce.

Crispy cauliflower tossed in savory sauce with peppers and scallions.

Soft, lightly baked flatbread with a tender texture.

Soft leavened flatbread baked in a traditional tandoor oven.

Buttery Indian flatbread served plain or stuffed with potato.

Spiced potato filling is tucked into flatbread with butter and onion.

Spiced fish pieces battered and fried into crisp fritters.

Golden-fried cauliflower in chickpea batter with tangy tamarind chutney.

Vegetable and herb fritters coated in spiced gram flour batter.

Sliced onions seasoned with spices, fried into crisp golden fritters.