South Asian Food in French Camp

Crisp chickpea flour pearls in creamy yogurt with herbs and spices.

Crispy cauliflower tossed in savory sauce with peppers and scallions.

Golden-fried cauliflower in chickpea batter with tangy tamarind chutney.

Two fried milk dumplings soaked in sweet sugar syrup.

Stuffed kulcha baked in a traditional tandoor oven.

Spicy chickpea curry with fluffy, fried bhature bread.

This savory South Indian pancake is topped with onion.

A South Indian savory pancake with a crisp exterior.

Creamy yellow lentils tempered with spices, red onion, and fresh cilantro.

Chicken pieces come in creamy tomato sauce seasoned with herbs and spices.

Tender chicken pieces in creamy tomato sauce, topped with fresh cilantro.

Chickpeas simmered in spiced tomato sauce with fresh cilantro.

An Indian snack centered on spiced potato patties.

Crunchy papdi layered with yogurt and chutneys in a savory chaat.

Eight crisp, hollow puris filled with spicy, tangy water.

Crushed samosas topped with chutneys and yogurt for a saucy snack.

Soya pieces marinated in creamy yogurt and spices, served with lime.

Boneless chicken marinated in creamy spices, skewered, and grilled.

Marinated chicken cubes grilled until juicy and lightly browned.

Spiced, boneless chicken is grilled and served with lime, mint, and onion.

Soft, lightly baked flatbread with a tender texture.

Soft leavened flatbread baked in a traditional tandoor oven.

Herb-topped flatbread with butter, chickpea curry, yogurt dip, and pickle.

Fluffy naan brushed with melted butter for a rich finish.

Buttery Indian flatbread served plain or stuffed with potato.

Spiced potato filling is tucked into flatbread with butter and onion.

Buttery flatbread stuffed with seasoned cauliflower for a savory bite.

Spiced cauliflower fills flatbread, garnished with butter and cilantro.

Paneer and bell peppers cooked in spiced tomato gravy with fresh herbs.

Crumbled paneer sautéed with onions, tomatoes, chilies, and spices.

Paneer cubes in creamy tomato curry, finished with cilantro and cream.

Paneer cubes in crisp chickpea-flour batter, with tangy dipping sauce.