Vegetarian Food in French Camp

Soya pieces marinated in creamy yogurt and spices, served with lime.

Crisp chickpea flour pearls in creamy yogurt with herbs and spices.

Golden-fried cauliflower in chickpea batter with tangy tamarind chutney.

Two fried milk dumplings soaked in sweet sugar syrup.

Buttery Indian flatbread served plain or stuffed with potato.

Buttery flatbread stuffed with seasoned cauliflower for a savory bite.

Buttery flatbread, offered plain or stuffed with mooli radish.

This savory South Indian pancake is topped with onion.

Paneer and bell peppers cooked in spiced tomato gravy with fresh herbs.

Paneer cubes in creamy tomato curry, finished with cilantro and cream.

Fried paneer balls are coated in savory Manchurian sauce.

Paneer cubes in crisp chickpea-flour batter, with tangy dipping sauce.

Crispy pastry rolls filled with seasoned vegetables.

Crispy baby corn coated in spicy Indo-Chinese gravy.

Crispy cauliflower tossed in savory sauce with peppers and scallions.

Stir-fried rice with mixed vegetables and lime slices on the side.